Suresh Kumar

Passionate chef with in-depth expertise in South Indian, North Indian and Continental cuisine, built across airline catering, hospital food service, hotel restaurants and large-scale event catering. Known for hard work and consistently delivering maximum output for every organisation worked with — from running individual kitchen sections to managing full meal programs for crew, patients and guests.

Commis 1 — Restaurant & Central Kitchen Team at Air Chef Pvt. Ltd. (2023-01 – Present)

Airline Catering

• Started on the Restaurant Team managing Sunga & Sparta, handling the Continental section and the garde manger section.
• Promoted after one year to the Central Kitchen, handling airline meals for crew and captain.
• Managed all pre-booked meal orders, with Indian and Continental cuisine as the core focus.

Commis 2 — Kitchen Staff, Patient & Diet Meals at Health City Hospital (2021-01 – 2023-12)

• Prepared patient meals and diet-specific meals to hospital nutrition requirements.
• Independently ran the entire South Indian section.
• A strong learning ground for structured, health-focused meal preparation.

Commis 3 — Continental Section at Hotel Gateway Grandeur (2019-01 – 2021-12)

• Worked the Continental section of the kitchen.
• Successfully conducted numerous banquet and catering events.

Trainee at Vivanta by Taj

6-Month Training

• Trained across multiple kitchen sections.
• Efficiently handled the South Indian section.

MBA in Hotel Management – Assam Institute of Hotel Management, Guwahati, Assam

BA in History Honours – Satyendra Narayan Singh College, Hajipur (2013-12)

Intermediate in Science: Mathematics, Biology, Chemistry – Sukhdev Mukhlal Intermediate College, Jadhua Pokhra, Hajipur (2010-12)

Secondary (SLC) in Math, English, Science – Sahyogi High School, Yusufpur, Hajipur, Bihar (2008-12)