Seasoned Restaurant Manager with bar operations over 20+ years of experience
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Seasoned Restaurant Manager with bar operations over 20+ years of experience in leading high performing teams, driving exceptional customer service, and optimizing operational efficiency. Seeking to leverage extensive knowledge in hospitality management, cost control, and staff development to contribute to the continued success of a dynamic and customer-focused establishment.
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(2013-05-02 - 2016-01-20)
F&B Executive - LE ROYAL MERIDIAN HOTEL (5 STAR)
(2009-10-10 - 2013-01-10)
SR.Steward - RADISSON HOTEL (5 STAR)
(2005-10-24 - 2009-08-31)
SR.Steward - CARLTON HOTEL (5 STAR) - CHENNAI
(2000-10-30 - 2005-09-30)
Asst.Steward - THE PARK SHERATON HOTEL & TOWERS (5 STAR) - KODAIKANAL
(1998-01-05 - 2000-08-28)
H.S.C (2016 - 2020)
Craft Course - Food & Beverage Service
