Sureshkumar Raju

Results-driven hospitality professional with 16+ years of experience in food & beverage operations and administrative management. Expert in process optimization, cost control, and strategic planning to enhance customer satisfaction.

F&B Executive at Hotel Shaans (2023-08 – 2026-04)

• Boosted workflow efficiency by 20% and reduced supply costs by 15% through negotiation.
• Directly managed and trained a team of 40+ staff to maintain premium service quality.

Chef & Mess Manager at CARE College (2023-04 – 2023-07)

• Managed 1200+ daily meals; saved ₹2.5 lakhs/month via audit and procurement controls.
• Led hygiene compliance initiatives resulting in a marked reduction in complaints.

Manager at Vijayam Traders (2016-08 – 2023-03)

• Achieved an 18% revenue increase through tailored trade marketing and staff training.

Supervisor / Asst. Supervisor at Al Wasita Emirates Catering (Abu Dhabi) & Almishari Foodstuffs (Kuwait) (2009 – 2016)

• Managed diverse food service operations and staff across international hospitality environments.

MBA in Operations Management – Bharathidasan University (2019 – 2021)

BSc in Hotel Management – Bharathidasan University (2002 – 2005)