QHSE at MADHAMPATTY FOOD SERVICES (2025-03 – Present)
Handling Industrial site - BMW Group plant unit where food is prepared for over 800 employees per day. Managing quality, health, safety, and environment standards.
- Handling Industrial site - BMW Group plant unit in Mahendra city, where food is prepared for over 800 employees per day
- Documentation Preparedness for the Mobilization of Madhamapatty sites, ISO 22000 Audit as per BMW Guidelines
- Handled BMW German based food safety Audit & ISO 22000 Audits
- Monitoring and continuously keeping up food safety and hygiene standards of the kitchen
- Handled the pest control service team, & work allocation For the KST team Members
- Food safety, Work safety & Company standards related trainings will be provided for the staffs
- Record Preparation of TLS & Sustainability report as per BMW Regulations
- Ensured that all relevant documents are up to date. Maintained records of test results, statistical information, and other pertinent& legal documentation related to product quality assurance activities
SENIOR HSE EXECUTIVE at SODEXO (2024-01 – 2024-08)
Managed industrial food preparation sites for major manufacturing units with focus on food safety, hygiene, and compliance with safety regulations.
- Handled Industrial site - Salcomp manufacturing unit in Chennai & Sanmina in orgadam, where food is prepared for over 14000 employees per day
- Train people on various aspects of FSMS policies, standards, procedures & practices related to quality systems on a continuous basis in accordance with company policies & procedures
- Performed regular quality control inspections for the manufactured products to verify the quality, production process and audits to ensure compliance with safety regulations
- Handling customer complaints by doing RCA and sharing CAPA
- Implementation of SOP and documentation as per ISO Norms
- Monitoring and continuously keeping up food safety and hygiene standards of the kitchen. Handle the pest control service team & work allocation
- Faced Government FSSAI Audit & Alpha Client Audit
- Handled AI technology in Food area (Wobot Application), with the Help of AI Strengthen the People awareness on food safety process & its records are Maintained
QUALITY CONTROL EXECUTIVE at PROODLE HOSPITALITY PRIVATE LIMITED (2022-08 – 2024-01)
Monitored staff and systems to ensure compliance with food safety standards, GMP's and GHP. Conducted regular quality control inspections and handled internal/external audits for major industrial sites.
- Monitored staff to ensure compliance with food safety standards. Distribute the responsibility and authority of the persons
- Responsible for overall system maintaining sanitation and hygiene standards. Maintaining GMP'S and GHP across the site as per FSMS requirement
- Train people on various aspects of FSMS policies, standards, procedures & practices related to quality systems on a continuous basis in accordance with company policies & procedures
- Performed regular quality control inspections for the manufactured products to verify the quality, production process and audits to ensure compliance with safety regulations
- Handled the internal and external audits such as ISO 22000-2018, EMS, OHSAS, Flextronics ARMS audit & Government audit (i.e. FSSAI) as a senior representative of the Quality Control Department
- Implementingmeasures to ensure high quality & hygiene standards at all stages of production
- Ensured that all relevant documents are up to date. Maintained records of test results, statistical information, and other pertinent& legal documentation related to product quality assurance activities
- Handled Industrial site -Flextronics Technologies India PVT LTD, where food is prepared over 2500 employees per day
- Handled Industrial site - Hyundai Motors India Limited - Chennai , where food is prepared over 24000 employees per day
