Sushil Chauhan

Assist and help customers. Solve any inquires or request they have. Serve food and Beverages.

Operations Manager - Lotus Grand Hotel Dubai/ Beit Wadih - Dubai

(2022-06)

• Assist and help customers.
• Solve any inquires or request they have.
• Serve food and Beverages.
• Check the Restaurant documentation.
• Instruct the Restaurant Staff about their duties.
• Make sure that all daily routines should carried out correctly.
• Responsible for all sorts of Audit Conducted in the restaurant either Internal or External Audits.
• Generating all sales related reports.
• Organizing special party packages for various clienteles as per their needs.
• Ensured that all standards relating to security were maintained
• Ensured adequate staffing to cover the daily business demands
• Ensured the team gave exemplary hospitality to all guests at all times.
• Maintain L-4 and L-5 Excise Registers.
• Ensured the team act upon all up selling opportunities within the lounge and bars through encouragement and incentives
• Managing a team of around 40 staff members.

Operations Manager - Jabal Lebanan Al Jadeed Restaurant - Sharjah, Qatar, Muscat, Dubai, New Zealand

(2022-06)

Restaurant Manager - Z By Zizo DLF Cybe Hub - Gurugram

(2020-03 - 2022-04)

Asst. Restaurant Manager - Olive Roots Z By Zizo - Gurugram

(2018-09 - 2020-03)

10th - H.P Board Dharamshala

Higher schooling (12th) - H.P Board Dharamshala

Craftsmanship course - Hotel Management production - IHM Amritsar