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Recent postgraduate with a strong academic record and a disciplined, analytical approach to work. Adaptable and quick to learn, with solid communication skills and a reliable, hardworking attitude. Available to join immediately, looking for an opportunity to contribute and grow within a professional organization.
Master of Science (M.Sc.) in Food Science & Nutrition – Vidyasagar University (2026)
Bachelor of Science (B.Sc.) in Nutrition – Vidyasagar University (2024)
Higher Secondary (10+2) – WBCHSE (2021)
Madhyamik (10th) – WBBSE (2019)