Swathi S

Motivated B.Sc (Hons) Food, Nutrition and Dietetics graduate with 3 months clinical internship at Meenakshi Mission Hospital, Madurai and 4 months experience at Diabetic Diacare Centre. Conducted research on "Impact of High-Fiber Millet-Based Diet on Postprandial Blood Glucose" with 18% reduction in PPBS. Skilled in nutritional assessment, therapeutic diet planning, patient counseling, and NABH compliant documentation. Eager to contribute evidence-based nutrition care.

Dietitian at Diabetic Diacare Centre (Present)

• Conducted nutritional assessment and counseling for 150+ diabetic patients including Type 2 and GDM.
• Developed individualized meal plans for glycemic control and comorbidity management.
• Provided education on low-GI foods, carb counting, and lifestyle modification to patients and families.
• Maintained accurate patient records and coordinated with doctors for therapeutic diet recommendations.

Clinical Dietitian Intern at Meenakshi Mission Hospital

• Rotated through IPD, OPD, and Wards for nutritional screening and assessment.
• Assisted in planning therapeutic diets for surgical, cardiac, renal, and diabetic patients.
• Participated in patient counseling and diet education under supervision of senior dietitians.
• Observed NABH protocols and participated in multidisciplinary team rounds.

B.Sc (Hons) in Food, Nutrition and Dietetics – COMMUNITY SCIENCE COLLEGE AND RESEARCH INSTITUTE (2021-01 – 2025-12)