Swathi S

Food Science, Nutrition and Dietetics graduate with 8 months of experience in Production and Quality Control at Jasmine Concrete Export Pvt Ltd and 4 months as Quality Control Executive at Yalico Foods Private Limited. Experienced in quality inspection, production monitoring, product sampling, quality documentation, and ensuring compliance with GMP, GHP, HACCP, and food safety standards. Skilled in inspecting raw materials, in-process, and finished products, maintaining quality records, and supporting continuous process improvement.

Proficient in MS Office with strong analytical, SAP/ERP, problem-solving, communication, and teamwork abilities. Seeking a Quality Assurance/Quality Control role where I can contribute to maintaining product quality, food safety, and operational excellence while continuing to grow professionally.

Food Quality / Quality Assurance at Jasmine Concrete Export Pvt Ltd (2024 – 2024)

• Assisted in monitoring daily production activities to ensure compliance with quality standards.
• Performed quality inspection of raw materials, in-process products, and finished products.
• Maintained production and quality control records accurately.
• Followed GMP, GHP, hygiene, and food safety practices during manufacturing.
• Assisted in product sampling and quality testing as per standard procedures.
• Supported production and quality teams in identifying and reporting product deviations.
• Verified packaging and labeling before product dispatch.
• Ensured cleanliness and sanitation of the production area.
• Coordinated with production personnel to maintain product quality and process efficiency.
• Assisted in implementing corrective actions under supervisor guidance.

Quality Control Executive at Yalico Foods Private Limited (2024 – 2024)

• Conducted routine quality inspections of raw materials, in-process products, and finished products.
• Monitored production activities to ensure compliance with food safety and quality standards.
• Maintained quality records, inspection reports, and batch documentation.
• Performed product sampling and supported laboratory testing activities.
• Verified packaging, labeling, and product specifications before dispatch.
• Assisted in implementing GMP, GHP, and HACCP practices across the production area.
• Reported quality deviations and supported corrective actions to minimize defects.
• Coordinated with production and warehouse teams to ensure product quality and timely release.
• Participated in internal quality checks and continuous improvement initiatives.
• Ensured compliance with company quality procedures and regulatory requirements.

B.Sc. (Hons.) in Food, Nutrition and Dietetics – COMMUNITY SCIENCE COLLEGE AND RESEARCH INSTITUTE, MADURAI (2021 – 2025)