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My name is Swetha K S and I am a graduate in B.Tech Food Technology with a CGPA of 8.69(First class with distinction).
I am fresher but I have acquired knowledge on Food Manufacturing, Food Microbiology, Food Chemistry, Food Analysis, Food Preservation, Food processing, Food laws and regulations, HACCP, ISO 22000, FSSAI, Quality control and quality assurance.And have laboratory experience in Food Microbiology, Food Chemistry,Food Preservation and Food Analysis.
I recently completed my Bachelor of Technology in Food Technology from Amal Jyothi College of Engineering, Kottayam with CGPA of 8.69.