Sr. Chef de Partie (CDP)
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Experienced culinary professional seeking a chef role in a dynamic food production organization, applying disciplined kitchen practices, and hands-on cooking expertise, to deliver consistent, high-quality food at scale.
Chef - Gemini Oils - Nellore
(2021-01)
DCDP and CDP - Daspalla Hotel - Nellore
(2015-04 - 2019-10)
Worked in South Indian & North Indian Cuisine
Section Chef - Reliance Mart - Nellore
(2012-08 - 2015-02)
Worked in North Indian Cuisine
COMMI-I - Mithai Shop - Nellore
(2010-11 - 2012-06)
Worked in Continental and Indian Cuisine
COMMI-I - Ramee Hotel - Tirupati
(2008-09 - 2010-11)
Worked in Indian and South-Indian Cuisine
COMMI-III - Fortune Hotel - Tirupati
(2007-01 - 2008-08)
Worked in Continental and Indian cuisine
Trainee - Marinha Dourada - Goa
(2006-06 - 2006-11)
Diploma - Food Production - BLOOMS College of Hotel Management
BBA - Business Administration - University of Madras
SSC - General Education - Board of Secondary Education, A.P.
