Tarun Bisht

To obtain a chance to work as an active member of a dynamic team where i could make a significant contribution developing my skill at your organization where work is valued and personal growth is guaranted with securitiy and growth.

Commi 1 at Tahir Sultan Foods (2024-01 – Present)

• Supervised kitchen operations and assisted Head Chef in menu planning.
• Ensured food quality, consistency, and timely service.
• Trained junior kitchen staff and managed daily prep.

Commi 2 at City Heart Sarovar Portico (2019-01 – 2020-12)

• Assisted in managing kitchen brigade and maintaining hygiene standards.
• Prepared sauces, salads, and plating for fine dining.
• Coordinated with service team for smooth kitchen flow.

Job Training at Inder Residency (2018-01 – 2019-12)

• Supported prep and station setup for large-scale events.
• Maintained cleanliness and assisted with stock rotation.
• Learned high-volume cooking and plating techniques.

Diploma in Hotel Management in Hotel Management

Senior Secondary – AHLEI (2017-01 – 2018-12)

Senior Secondary – NIOS (2024-01)

High School – CBSE (2015-01)