Tarun Kommur
HOSPITALITY SUPERVISOR | FOOD & BEVERAGE OPERATIONS | CRUISE HOSPITALITY
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About
Dedicated hospitality professional with over 4 years of experience in food and beverage operations, guest service, team leadership, inventory management, and staff training. Proven track record of managing high-volume operations while maintaining exceptional service standards and customer satisfaction. Experienced in supervising teams, ensuring compliance with hygiene and safety procedures, and delivering operational excellence.
Certified in STCW Basic Safety Training with valid CDC, SID, and C1/D Visa. Seeking opportunities in Food & Beverage and Hospitality Operations within the cruise industry.
Experience
SHIFT SUPERVISOR - Third Wave Coffee - Mumbai
(2025-08 - 2026-05)
- Managed daily store operations and ensured exceptional guest experiences.
- Led and supervised barista teams during peak business hours.
- Conducted inventory audits and stock replenishment activities.
- Maintained hygiene and quality standards.
- Trained new employees in customer service and beverage preparation.
SHIFT SUPERVISOR - Starbucks (A Tata Alliance) - Mumbai
(2022-03 - 2025-05)
- Supervised daily operations and maintained service excellence.
- Prepared operational reports and supported management decisions.
- Managed inventory receiving, auditing, and stock control.
- Ensured compliance with safety and hygiene standards.
- Mentored and trained team members.
GALLEY ATTENDANT - Carnival Cruise Line - Houston, USA
(2025-06 - 2025-06)
- Assisted in shipboard galley operations.
- Maintained sanitation and hygiene standards.
- Supported food service operations onboard.
- Worked in a multicultural crew environment.
- Gained exposure to cruise hospitality and maritime safety procedures.
Education
HSC - Lords Universal College of Law
