Food Technology and Biochemical Engineering
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Enthusiastic and results-driven Bachelor of Engineering student with a focus on Microbial Technology, Food Microbiology, Biochemical Engineering, and Food Technology. Eager to contribute innovative solutions and practical insights to the field of food science and engineering. Possessing a solid foundation in key areas such as Food Preservation, Food Packaging, Quality Control, Food Process Technology, Waste Valorization, and Mass Transfer Operations, I am well-equipped to make valuable contributions to the dynamic and evolving landscape of the food industry.
Quality Control Assurance & Management Intern - SAJ FOOD PRODUCTS (P) LTD - BISK FARM - Dhulagarh, India
(2023-06 - 2023-07)
Summer Industrial Trainee - ITC Limited - Dhulagarh
(2022-05 - 2022-06)
Biscuit & Cake Manufacturing
Junior Sales Executive - Symega Food Ingedients Private Limited - Kolkata/Gurgaon
(2024-07 - 2024-08)
Bachelor of Engineering - Food Technology & Biochemical Engineering - Jadavpur University (2020-01 - 2024-06)
12th Standard - Science - Physics, Chemistry, Mathematics, Biology - Raiganj Coronation High School (2017-05 - 2019-04)
10th Standard - Raiganj Coronation High School
