Executive Chef
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A calm pleasant helpful and hardworking individual who has a passion for great food and who enjoys cooking mouthwatering dishes. Anil gets a real buzz out of working in a busy kitchen, and great pleasure out of seeing happy face enjoying good meal that I have cooked. As a natural leader I am not only able to give orders and delegate task, but is also able to reliably carry out orders as well as an experienced chef I have a proven track record of making great food that will entice diners and leave them wanting more.
Executive Chef - K Grandeur Ernakulam South - Ernakulam South
(2025-01)
Executive chef - Royal Catering company - Kottayam
(2023-01 - 2025-01)
Executive chef - Lake Rose Resort - Wayanad
(2020-01 - 2023-01)
Executive chef - Hotel Sakthi - Kottayam
(2010-01 - 2019-01)
Indian Chef - Hotel food park restaurant - Sharjah
(2009-01 - 2010-01)
Cook - Home treat Restaurant - Kottayam
(2007-01 - 2010-01)
Cook - Hotel Sakthi - Kottayam
(2005-01 - 2007-01)
Cook - Good Shepherd International school - Ootty
(2004-01 - 2005-01)
Cook - Hotel Seagate - Ernakulam
(2003-01 - 2004-01)
Training Cook - Hotel Sabrina - Perunthalmanna
(2002-01 - 2003-01)
Craftsmanship course in food production - Food Production (2001-01 - 2002-01)
Pre-degree - MG University (1999-01 - 2001-01)
SSLC - CMS High School (1998-01 - 1999-01)
