Tejaswi Potluri

A determined nutritionist focused on conducting detailed nutrition consultations and creating personalized meal plans to meet the needs of each client. Currently working on developing advanced knowledge of human anatomy and physiology.

Nutritionist - Vecura Wellness Center

(2025-11)

• Assessed clients' health conditions, dietary habits, and nutritional requirements.
• Prepared personalized diet and meal plans based on individual health goals and medical conditions.
• Guided clients on weight management, healthy eating habits, and lifestyle modifications.
• Monitored client progress and updated nutrition plans accordingly.
• Educated clients about balanced nutrition, calorie intake, and healthy food choices.
• Conducted nutritional counseling sessions for general wellness and preventive healthcare.
• Coordinated with healthcare professionals to support patient wellness programs.

Nutritionist - Vivaan Hospitals Gudivada - Gudivada

(2022-06 - 2023-05)

• Everyday coordinate with clients and examine which food is better as per diagnosis.
• Spoke to prospective clients and explained them what is different diet plans (Keto diet, Dash diet, GERD…Etc.) and how it helps for weight loss and other health problems.
• Prepared personalized diet plans for clients.
• Promoted better nutrition by speaking to groups about diet, and relationship between good eating habits and preventing specific diseases.

Nutrition Intern - Krishna Milk Union - Vijayawada

(2024-12 - 2025-01)

• Gained hands-on experience in food processing and quality control in dairy products.
• Assisted in evaluating nutritional content of milk and milk-based products.
• Learned about hygiene practices and nutritional labeling requirements in the dairy industry.
• Collaborated with the quality assurance team to ensure compliance with food safety standards.

Nutritionist Intern - Ramesh Hospitals - Vijayawada

(2018-06 - 2018-09)

• Great at working with individuals to understand medical and health needs.
• Collaborate with doctors to understand medical conditions and dietary restrictions.
• Adapt at talking to people of different experiences and background.

MSc - Nutrition and dietetics - Andhra University (2025)

BSc - Food & Nutrition - St Theresa Women's College Eluru (2019)

12th - BiPC - Vidyalaya Junior College, Gudivada (2016)

10th - Triveni Public School, Gudivada (2014)