Tejo Chowdary

Agricultural Biotechnology graduate with practical knowledge in agronomy practices, industrial processing, quality control, biofertilizer preparation, seed technology, and farm machinery handling. Seeking an opportunity to apply technical and field-based skills in a growth-oriented agricultural or biotechnology organization.

Intern - Dairy Processing & Quality Control - Sangam Dairy - Vadlamudi

(2024-06 - 2024-07)

Industrial Internship – Dairy Processing

• Gained hands-on experience in milk reception, pasteurization, homogenization, and packaging processes.
• Assisted in quality control testing including fat, SNF, acidity, microbial load, and adulteration analysis.
• Supported processing line operations, cold storage management, and equipment sanitation procedures.

Intern - Agricultural Biotechnology & Bio-Product Development - BIONYME Laboratories - Chennai

(2025-08 - 2025-11)

Industrial & Agricultural Biotechnology Internship

• Assisted in biofertilizer and biopesticide formulation and quality evaluation.
• Conducted soil, plant, and microbial analysis for sustainable agriculture applications.
• Aided nano-bio product development for improved crop productivity using transgenic approaches.
• Learned industrial-scale processing, packaging, labeling, and quality assurance of Agri-Biotech Products.

Bachelor of Technology - Agricultural Biotechnology - Bharath Institute of Higher Education and Research (2022 - 2026)