Thamarai Ravi

Dedicated and passionate Food Service Management and Dietetics graduate with hands-on experience in clinical nutrition, food service operations, and innovative product development. Proven research capabilities in alternative sweetener-based wine development and a strong foundation in nutrition planning for both pediatric and adult populations. Skilled communicator with a flair for leadership and event coordination.

Clinical Dietetics Intern - Prashanth Hospitals - Velachery, Chennai

• Assisted in patient diet planning, nutritional assessment, and documentation.
• Gained exposure to therapeutic diets and pediatric nutrition.

Food Service Intern - Proodle Hospitality & Catering Unit - Chettinad Hospital, VIT Chennai, and Hyundai Sriperumbudur

Rotational training at Chettinad Hospital, VIT Chennai, and Hyundai Sriperumbudur.

• Learned practical aspects of hospital food services and compliance protocols.

M.Sc. - Food Service Management and Dietetics - Prof. Dhanapalan College of Science and Management (2023-06)

B.Sc. - Food Science and Management - M.O.P Vaishnav College for Women (2021-03)

French Language - French Language - Alliance Française of Madras (2020-08)