Thazharoshiniselvapandi

Motivated Hotel and Catering Management graduate with industrial training experience in luxury hospitality. Passionate about food preparation, bakery and confectionery, guest service, and maintaining high standards of hygiene. A quick learner with strong teamwork, communication and time management skills. Seeking a Commis/Chef or Food & Beverage role in the hospitality industry to contribute to a professional kitchen and continue growing in a dynamic environment.

Industrial Exposure Trainee - Novotel OMR Chennai - Chennai, India

(2025-02 - 2025-06)

• Assisted chefs in daily food preparation and mise en place.
• Supported bakery and confectionery production activities.
• Maintained hygiene and sanitation standards in accordance with food safety guidelines.
• Assisted in ingredient preparation, storage, and inventory organization.
• Worked closely with kitchen staff to ensure efficient service during peak hours.
• Learned kitchen workflow, teamwork and quality control procedures.

Industrial Exposure Trainee - Jollywood Resort, Bengaluru - Bengaluru, India

(2024-09 - 2025-01)

• Assisted in food production and service operations.
• Prepared ingredients and supported meal presentation.
• Followed HACCP hygiene and food safety practices.
• Maintained cleanliness of kitchen equipment and workstations.
• Worked collaboratively with chefs and service staff to ensure timely food delivery.
• Gained practical knowledge of professional hospitality standards.

Bachelor of Science - Hotel and Catering Management - Vels Institute of Science, Technology & Advanced Studies, Chennai (2023 - 2026)

Higher Secondary Education - Sri RKM Sharada Vidyalaya Girls Higher Secondary School, Chennai (2022 - 2023)