Executive Chef - Lemon Tree Hotel Whitefield - Bengaluru
(2025-01)
Head Chef - Fairfield by Marriott Bengaluru Rajajinagar - Bengaluru
(2023-05 - 2024-05)
Chef De Cuisine - The Leela Bhartiya City - Bengaluru
(2022-03 - 2023-05)
- Reporting to executive chef
- Planning for budget, daily operation
- Conduct daily briefing and training to staff
- Minimise wastage, cleaning procedure, WINHMS, BSA
- Production plan. Making menu for the guest
- Food cost, budget Taking care of entire banquet operation
Chef De Cuisine - Marriott Whitefield - Bangalore
(2018-08 - 2022-02)
- Reporting to executive chef
- Planning for budget, daily operation
- Conduct daily briefing and training to staff
- Minimise wastage, cleaning procedure, MGS, BSA
- Production plan. Making menu for the guest
- Food cost, budget Taking care of entire banquet operation
Sous chef - Marriott Whitefield - Bangalore
(2016-09 - 2018-07)
- Reporting to Chef De Cuisine
- Planning for budget, daily operation
- Conduct daily briefing and training to staff
- Minimise wastage, cleaning procedure, MGS, BSA
- Production plan. Making menu for the guest
- Food cost, budget. In absence of CDC, taking care of entire banquet operation
Jr. Sous chef - Marriott Whitefield - Bangalore
(2015-09 - 2016-08)
- Reporting to Chef de cuisine
- Planning for budget, daily operation
- Conduct daily briefing and training to staff
- Minimise wastage, cleaning procedure, MGS, BSA
- Production plan. Making menu for the guest
- Food cost, budget. In absence of CDC, taking care of entire banquet operation
Chef de parties - Marriott Whitefield - Bangalore
(2012-11 - 2015-08)
- Reporting to Chef de cuisine
- Planning for daily operation with team members
- Conduct daily briefing and training to staff
- Minimise wastage, cleaning procedure, MGS, BSA
- Production plan, duty roster
- Food cost, budget
Chef de parties - Aloft W Hotel - Whitefield Bangalore
(2011-11 - 2012-11)
- Reporting to Chef de cuisine
- Planning for daily operation with team members
- Conduct daily briefing and training to staff
- Minimise wastage, cleaning procedure, MGS, BSA
- Production plan, duty roster
- Food cost, budget
Demi chef de parties - LSG sky chef at Lufthansa Airways - Bangalore
(2010-04 - 2011-10)
Commis-I - LSG sky chef at Lufthansa Airways - Bangalore
(2007-03 - 2009-10)
Commis-II - LSG sky chef at Lufthansa Airways - Bangalore
(2005-04 - 2007-03)
Commis-III - LSG sky chef at Lufthansa - Bangalore
(2002-09 - 2005-04)
