Thotte Prakash

Food Technology postgraduate with practical exposure in quality control, food safety, packaging, and production operations through internships in dairy and food processing industries. Knowledgeable in HACCP, GMP, FSSC 22000, and food quality management systems. Seeking opportunities in Quality Assurance, Quality Control, and Food Safety to contribute technical expertise while advancing professionally in the food industry.

Quality and Production Intern - Mulkanoor Dairy (Mulkanoor Women's Cooperative Dairy)

• 45-day internship focused on quality control and production processes.
• Assisted with quality testing of raw milk and finished dairy products.
• Monitored production line for adherence to standard operating procedures.
• Gained practical experience in a cooperative dairy environment.

Packaging and Food Safety Intern & Quality control - KJSINDIAPVT.LTD.

• Assisted in quality checks on packaging materials and final products.
• Helped monitor and maintain hygiene standards on the production floor.

Master's - Food Science and Technology - Gitam University, Hyderabad (2024-01 - 2026-12)

BSc - Food Science and Quality Control - Vaagdevi Degree College (2022-01 - 2024-12)