Tirlok Singh
Continental chef
Talent
New DelhiMember since September 21, 2026
Provided customers with menus and assisted with food and beverage choicesEnsured all food and beverages were served promptly and appealinglyMaintained clean and stocked service areasHigh patience with an ability to handle angry customers professionallyCost ControlMenu DevelopmentPlating & PresentationTeam Leadership
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Provided customers with menus and assisted with food and beverage choicesEnsured all food and beverages were served promptly and appealinglyMaintained clean and stocked service areasHigh patience with an ability to handle angry customers professionallyCost Control
About
To work in a reputed organization where I can use my skills, learn new things and grow professionally. I am hard working, quick learner and always ready to take new challenges.
Experience
Comi 2 at Zero Degree (2024-01 – Present)
2 years experience in zero degree (continental food) as comi 2
Comi 3 at Caters Point (2023-01 – 2024-01)
1 year experience in Caters point (continental food) as comi 3
Education
10th Passed – SS Mota Singh Model School (2018 – 2019)
12th Passed – Guru Nanak Public School (2020 – 2021)
Bachelor In Commerce in Commerce – DU SOL (2022 – 2024)
Diploma in food production in Food Production – Indian hotel academy (2025 – 2026)
Skills
Continental chef
