Continental chef
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To work in a reputed organization where I can use my skills, learn new things and grow professionally. I am hard working, quick learner and always ready to take new challenges.
Comi 2 at Zero Degree (2024-01 – Present)
2 years experience in zero degree (continental food) as comi 2
Comi 3 at Caters Point (2023-01 – 2024-01)
1 year experience in Caters point (continental food) as comi 3
10th Passed – SS Mota Singh Model School (2018 – 2019)
12th Passed – Guru Nanak Public School (2020 – 2021)
Bachelor In Commerce in Commerce – DU SOL (2022 – 2024)
Diploma in food production in Food Production – Indian hotel academy (2025 – 2026)
