Demi Chef De Partie
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To obtain a position to utilize baking knowledge and experience to contribute to quality food preparation and presentation in an organization committed to excellence.
Demi Chef De Partie - Dish Hospitality Pvt. Ltd.
(2007-07 - 2013-08)
Demi Chef De Partie - Nilgai Foods Pvt. Ltd.
(2013-09 - 2015-04)
Sous Chef - Choc Le Mumbai - Mumbai
(2015-05 - 2015-11)
Baker - Gajalee Sea Food Restaurant Mumbai - Mumbai
(2016-09 - 2016-12)
Senior Chef De Partie - Dish Hospitality Pvt. Ltd. - Mumbai
(2017-01 - 2020-03)
Chef De Partie - Food Quest Pvt. Ltd. - Bhivandi
(2020-10 - 2021-01)
Chef De Partie - Yashkrishni Foods Pvt. Ltd.
(2021-04 - 2022-05)
Junior Sous Chef - Hotel vihang palm club
(2022-06 - 2023-01)
Senior Sous Chef - Gritty Foodworks Pvt. Ltd.
(2023-04)
B. Sc. - Hotel Management and Tourism - Annamalai University
HSC - Kolhapur Board (2005 - 2006)
SSC - Kolhapur Board (2003 - 2004)
