Urvi

MSc Biotechnology graduate with experience in project assistance, business operations, customer management, digital product creation, and online marketing. Skilled in communication, coordination, and managing day-to-day operations independently. Fluent in English, Hindi and Gujarati.

Independent Digital Product Creator (2022-01 – Present)

• Created and managed digital products for online platforms.
• Handled product listings and customer queries.
• Created content, managed online listings, and handled marketing activities including social media, SEO, and Meta advertising.

Founder & Operator at Eat O Clock (Cloud Kitchen) (2020-01 – 2022-12)

• Managed customer orders from receiving orders to final delivery.
• Handled packaging, delivery coordination and day-to-day operations.
• Communicated with customers and addressed queries.
• Coordinated with suppliers and managed inventory requirements.
• Managed social media marketing, customer engagement, and online delivery platform operations.

Project Assistant at Gujarat National Law University (2017-01 – 2018-12)

• Assisted with project-related documentation and research activities.
• Maintained records and organized project information.
• Supported communication and coordination between team members.
• Prepared reports and presentations as required.

M.Sc. in Biotechnology – Institute of Science, Nirma University (2013-01 – 2015-12)

B.Sc. in Biotechnology & Biochemistry – St. Xavier's College, Ahmedabad (2013-12)

Biotechnopreneur Programme in Biotechnology Entrepreneurship – Entrepreneurship Development Institute of India (EDII), Ahmedabad (2016-01 – 2017-12)