Vaibhav Gatagat

Dedicated and well-trained B.Tech. (Food Technology) student with a zeal to pursue a challenging career in professionally managed food and beverage industry, where I will integrate my skills and academic knowledge for the growth of organization. Satisfactory record of academics. Able to motivate and inspire fellow college peers in a creative way. A food technologist who has exceptional skills and passion for experimenting on food for betterment of society.

Intern - S4S Technologies PVT.LTD

(2021-01 - 2021-04)

• Worked in R&D Department on new product developments.
• Worked on development of regular, firm, soft, dehydrated Tofu.
• Worked on Different flavors of Tofu and Paneers.
• Worked on development of protein powder using dryer technology not Spray dryer.
• Worked on removing beany flavor & White Colors final tofu products.
• Participated in 7 state level poster presentation on recent trends (Lemon Wadi & Lemon powder)

Intern - RKL AGRO

(2018-11 - 2018-12)

• Proper Handling and maintenance of Jaggery processing plant.
• Contributed in reducing the waste (Bagasse), by reusing for boiler. Also suggested the directors to invest in additional unit that will convert the waste into ethanol production.
• Gave idea of expanding the existing production line, by introducing jaggery pulp and jaggery powder.

B.Tech. - Food Technology - Sau. K.S.K. Kaku College of Food Technology (2017-06)

HSC - Pushpa Devi Duggad College (2017)