Vaishnavi G

Dedicated B.Sc. Food Nutrition & Dietetics graduate (CGPA: 8.2) from Tamil Nadu Agricultural University with hands-on experience in clinical dietetics, dairy quality control, and functional food development. Passionate about developing sustainable, nutritious food solutions and eco-friendly packaging from natural and agro-industrial by-products. Skilled in food safety, GMP, quality assurance, and nutritional analysis.

Quality Control & Dairy Processing Intern - Tamil Nadu Co-operative Milk Producers Federation (TCMPF)

(2026-01 - 2026-02)

• Gained practical exposure to large-scale dairy processing, food safety standards, hygiene practices, and Good Manufacturing Practices (GMP).

Dietetics & Nutrition Intern - Madras Medical Mission (MMM)

(2025-12 - 2026-01)

• Applied clinical nutrition and diet planning in a healthcare setting; gained experience in nutritional counseling and food service management under qualified dietitians.

B.Sc. Food Nutrition & Dietetics (Home Science) - Food Nutrition & Dietetics - Tamil Nadu Agricultural University, Madurai (2022 - 2025)

Class XII - Tamil Nadu State Board (2022 - 2022)

Class X - Tamil Nadu State Board (2020 - 2020)