Senior Research Fellow (SRF) - ICMR–National Institute of Nutrition (NIN)
(2023-07 - 2025-09)
Development of Opuntia elatior (fruit)-based food products and evaluation of their nutritional composition, toxicity, efficacy, and bioavailability.
- Raw Material Analysis: Collected, processed, and characterized Opuntia elatior fruit for nutritional and phytochemical profiling.
- Product Development: Formulated and standardized fruit-based food products (e.g., beverages, snacks, or functional foods).
- Nutritional Evaluation: Analyzed macronutrients, micronutrients, and antioxidant properties using standard laboratory methods.
- Toxicity & Efficacy Studies: Conducted in vivo/in vitro experiments to assess product safety and functional efficacy.
- Bioavailability Assessment: Evaluated nutrient absorption and metabolic responses through animal or cell culture models.
- Data Analysis & Documentation: Performed statistical analysis, interpreted experimental results, and prepared technical reports and manuscripts.
- Collaboration & Presentation: Worked with multidisciplinary teams and presented findings in project review meetings and conferences.
Project Assistant - Varada Research Laboratories Pvt. Ltd - Hyderabad
(2019-03 - 2023-06)
- Assisted in planning, execution, and documentation of research projects in the field of chemistry.
- Conducted experiments, analyzed data, and prepared technical reports to support R&D activities.
- Collaborated with senior scientists and cross-functional teams to meet project milestones.
- Maintained laboratory equipment and ensured compliance with safety and quality standards.
Assistant Professor – Chemistry - Shadan College of Engineering and Technology - Hyderabad
(2015-06 - 2019-02)
- Taught undergraduate and postgraduate courses in Chemistry, focusing on Engineering Chemistry and Applied Chemistry.
- Designed and implemented effective lesson plans, laboratory experiments, and assessments aligned with university curriculum.
- Guided students in academic projects and research work, promoting innovation and analytical thinking.
