CHEF DE PARTIE - Raasta - HYDERABAD
(2023-12 - 2026-01)
CHEF DE PARTIE - Baglioni Resort, Maldives - Maldives
(2022-08 - 2023-08)
- Worked as Chef De Partie in a Michelin-starred restaurant, overseeing station prep and execution.
- Collaborated with sous chefs to create new menu items and specials.
- Trained and mentored new kitchen staff on proper cooking techniques and procedures.
- Managed inventory and ordering of ingredients to ensure consistency and quality.
CHEF DE PARTIE - Grand Hyatt Doha Qatar - Doha Qatar
(2018-01 - 2021-12)
- Developed creative and innovative menu items that increased revenue and customer satisfaction.
- Trained and supervised kickstarters staff to ensure high quality and efficient service.
DEMI CHEF DE PARTIE - Banana Island Resort Doha Qatar - Doha Qatar
(2017-09 - 2018-01)
- Demonstrated expertise in food cost control and inventory management to maximize profitability.
- Maintained cleanliness, organization, and safety standards in accordance with health regulations.
Commi 1 - Metropolitan Hotel Dubai, UAE - Dubai, UAE
(2016-09 - 2017-08)
- Hands-on experience in preparing and executing a wide range of dishes.
- Proficient in managing kitchen operations and leading junior culinary staff.
- Skilled in creating innovative and visually appealing culinary creations.
- Proven ability to work efficiently in high pressure, fast paced kitchen environments.
Commi 1 - ITC MARATHA HOTEL Mumbai - Mumbai
(2015-10 - 2016-08)
- To maintain high standards and specify work by the executive head chef's instructions.
- To monitor stock movement and be responsible for ordering on your section.
- To carry out daily and weekly procedures, including temperature checks food labeling/dating, and storage.
Commi Chef - Quality Inn Pearl Hotel Hyderabad, India - Hyderabad, India
(2012-08 - 2014-07)
- Proficient in food preparation techniques and cooking methods ensuring quality and consistency.
- Collaborated with team members to efficiently execute orders in a fast-paced kitchen environment.
- Received positive feedback from guests and colleagues for excellent communication and team work skills.
Commi Chef - Al khozma Hotel Riyadh Saudi Arabia - Riyadh Saudi Arabia
(2010-07 - 2012-07)
I worked in Al Khozama Hotel in Riyadh as a Commi chef with a contract committed to offering impeccable service and the best.
- Proven ability to effectively communicate with diverse audiences in both written and verbal formats.
- Experience in crisis communication and successful managing sensitive and time-sensitive situations.
Internship Management Commi Chef - A-One Bangkok Hotel - Bangkok
(2009-06 - 2009-11)
I worked with the dine kitchen such a great experience working under experienced international chefs, I have learned about the standards of international hospitality.
- My foremost responsibility is maintaining the HACCP standards.
- Making mise en place and labeling all food before storing and check and enter the temperature of the chiller and freezer.
- Cooking sauces, soups, main course food, checking A LA Carte orders.
- Checking the daily store, vegetables and butcher store requirements and receiving the store maintaining FIFO
TRAINEE CHEF - Novotel Hotel, Hyderabad - Hyderabad
(2008-04 - 2009-04)
Industrial Training
- Learning proper techniques for cooking and plating dishes under supervision.
- Helped with the inventory management and stocking ingredients in the kitchen.
- Worked as a part of team to ensure smooth operation during busy service items.
