Maragani Vamshi

Dedicated South Indian Commis Chef with international kitchen exposure in India and Maldives. Experienced in preparing authentic South Indian cuisine including dosa, idli, vada, sambar, chutneys, and regional curries. Skilled in maintaining food quality, kitchen hygiene, and efficient service in high-volume restaurant environments. A motivated culinary professional seeking international opportunities in hotels and restaurants.

Commis Chef II – South Indian Cuisine at Aarava – 9i Integrated Property Management (2024-04 – Present)

• Prepare authentic South Indian dishes ensuring taste consistency and presentation
• Assist senior chefs with menu preparation and daily kitchen operations
• Monitor ingredient stock levels and maintain inventory
• Maintain kitchen cleanliness and food safety standards

Commis Chef III – South Indian Cuisine at Cafe Delicio Restaurant (2023-06 – 2023-07)

• Prepared ingredients and cooked dishes following chef instructions
• Maintained sanitation and hygiene standards in the kitchen
• Assisted with stock monitoring and deliveries

Kitchen Intern – Production Department at The Plaza Hotel (2022-12 – 2023-03)

• Assisted chefs with food preparation and ingredient portioning
• Learned professional cooking techniques and plating methods
• Maintained cleanliness and food safety procedures

Bachelor of Hotel Management – Vainavi College of Hotel Management (2018 – 2022)

Secondary School Certificate – Teja Talent School (2016)