Vanitha Veginati
Quality Assurance Intern
Talent
HyderabadMember since May 20, 2026
HACCPGMPGHPCCP MonitoringProximate analysisTitration methodsShelf-life testingIQFBlast FreezingCold Storage MonitoringReport WritingTechnical PresentationMS WordAttention to Quality and DetailTeamwork and CollaborationTime ManagementEffective CommunicationProblem-Solving Ability
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HACCPGMPGHPCCP MonitoringProximate analysis
About
To apply my knowledge in Food Technology and Quality Assurance to contribute to food safety, product innovation, and sustainable processing practices in a growth-oriented organization within the food industry.
Experience
Quality Assurance Intern - Yellow and Green Agri Fresh Pvt. Ltd.
- Followed GMP, GHP, and HACCP protocols during processing operations.
- Monitored Critical Control Points (CCPs) including product core temperature after IQF and blast freezing.
- Verified freezer and cold storage temperature records (-18°C).
- Monitored IQF freezing temperatures ranging from -35°C to -40°C.
- Reported process deviations and supported corrective action implementation.
- Assisted in quality inspections and hygiene monitoring.
- Gained hands-on exposure to IQF and blast freezing operations.
Education
Bachelor of Technology - Food Technology - University College of Technology, Osmania University (2022-01 - 2026-01)
Intermediate (MPC) - Sri Chaitanya Junior College (2020-01 - 2022-01)
SSC - BBM High School (2020-01)
Skills
Quality Assurance Intern
