Vanitha Veginati

To apply my knowledge in Food Technology and Quality Assurance to contribute to food safety, product innovation, and sustainable processing practices in a growth-oriented organization within the food industry.

Quality Assurance Intern - Yellow and Green Agri Fresh Pvt. Ltd.

• Followed GMP, GHP, and HACCP protocols during processing operations.
• Monitored Critical Control Points (CCPs) including product core temperature after IQF and blast freezing.
• Verified freezer and cold storage temperature records (-18°C).
• Monitored IQF freezing temperatures ranging from -35°C to -40°C.
• Reported process deviations and supported corrective action implementation.
• Assisted in quality inspections and hygiene monitoring.
• Gained hands-on exposure to IQF and blast freezing operations.

Bachelor of Technology - Food Technology - University College of Technology, Osmania University (2022-01 - 2026-01)

Intermediate (MPC) - Sri Chaitanya Junior College (2020-01 - 2022-01)

SSC - BBM High School (2020-01)