Vansh Pratap Singh

Detail-oriented agriculture professional with practical exposure to food processing operations and post-harvest management. Possesses foundational knowledge in preservation, packaging, and storage techniques, alongside an understanding of food safety and quality control. Eager to apply skills in hydroponics, vermicomposting, and protected cultivation to contribute to innovative agricultural practices.

Seeking to leverage education and training to support advancements in food production and value addition.

Food Processing Trainee - Department of Horticulture and Food Processing - Moradabad

(2025-11 - 2025-12)

• Acquired practical exposure to food processing operations and post-harvest management practices.
• Mastered processing, preservation, packaging, and storage techniques for agricultural produce.
• Monitored food safety standards, hygiene protocols, and quality control measures.
• Comprehended value addition and food supply chain processes.

B.Sc. (Hons.) - Agriculture - Teerthanker Mahaveer University (2022)

Class XII - Agriculture Stream - Satyadev Vidyapeeth Inter College (2021-04 - 2022-04)

Class X - Blooming Dale School (2018-03 - 2019-04)