Vanshu Chand

To be a part of highly motivated and professionally natured organization where knowledge and skills are rewarded with growth, both professional and personal. A being renowned in the relevant field with maximum utilization of my professional skills.

F&B Services - Citrus Classic Hotel : A unit of Saikripa Foods Services Pvt ltd

(2024-11 - 2026-01)

• Greeted guests and provided excellent customer service.
• Took and processed orders accurately using POS systems.
• Prepared and served food and beverages efficiently.
• Maintained a clean and organized work area.
• Managed inventory and ensured stock levels were sufficient.
• Handled cash and credit card transactions accurately.
• Resolved customer issues and complaints effectively.
• Cross-trained and assisted other team members.
• Followed food safety and sanitation procedures.

F&B Services - Brewbakes café

(2026-02 - 2026-06)

• Greeted guests and provided excellent customer service.
• Took and processed orders accurately using POS systems.
• Prepared and served food and beverages efficiently.
• Maintained a clean and organized work area.
• Managed inventory and ensured stock levels were sufficient.
• Handled cash and credit card transactions accurately.
• Resolved customer issues and complaints effectively.
• Cross-trained and assisted other team members.
• Followed food safety and sanitation procedures.

Internship (IT) - JAYPEE HOTEL MUSSOORIE

(2024-04 - 2024-08)

• Housekeeping: Regularly inspect rooms and public areas to ensure they meet hotel cleanliness standards.
• F&B Service: Greeting guests as they arrive at the venue, directing guests to tables, providing menus and taking orders and Delivering food from the kitchen to guests.