Varshini Jh

Results-driven Biotechnology graduate with hands-on experience in food quality control, microbiology, and laboratory research. Proven track record across 4 internships in food tech, marine microbiology, and molecular biology. Skilled in techniques including PCR, gel electrophoresis, microbial enumeration, and spectroscopy.

Trained in operation and calibration of laboratory instruments (Brix Meter, pH Meter, acidity), Sensory evaluation including flavor comparison, taste profiling. Proficient in pH and titratable acidity measurement, °Brix (sugar concentration) analysis and adjustment, Quality testing and sample analysis. Eager to contribute to food safety Quality control, Quality assurance, R&D and Production functions in the food and biotech industry.

Intern – Quality Control, Quality Assurance & Production Departments - Fruit Formulations Pvt. Ltd. (formerly AGRANA Fruit India)

(2026-02 - 2026-05)

• Conducted shelf-life enhancement studies on natural fruit juices using various preservation techniques and value-added product formulations.
• Supported Quality Control and New Product Development (NPD) activities in compliance with food safety standards.
• Applied HACCP and GMP principles to monitor product quality throughout processing stages.
• Documented test results, observations, and quality metrics using laboratory information systems.

Intern – Microbial & Molecular Techniques - Centre for Ocean Research, Chennai

(2025-06 - 2025-07)

• Conducted bioremediation research using marine microorganisms to degrade plastic polymers.
• Performed microbiological and molecular laboratory techniques including microbial culture and PCR-based analysis.
• Assisted in culturing and analyzing marine microbial samples under aseptic conditions.
• Maintained laboratory safety, hygiene, and quality protocols throughout all experiments.

Intern – Microbial & Molecular Biology - Evolute Biosciences

(2024-06 - 2024-06)

• Investigated the biological impact of plant-derived nanoparticles on zebrafish models.
• Performed zebrafish dissection and microscopic observation of organ tissues.
• Documented biological effects and assisted in data recording and sample handling.

Intern – Biotechnology Techniques - Trichy Research Institute of Biotechnology Pvt. Ltd.

(2023-06 - 2023-06)

• Performed fundamental biotechnology techniques including microbial culture, enumeration, DNA isolation, and gel electrophoresis.
• Gained hands-on laboratory experience in microbiological analysis and biosafety practices.

B.Tech - Biotechnology - Periyar Maniammai Institute of Science & Technology (2022 - 2026)

HSC - State Board - BHEL Matriculation Higher Secondary School, Tiruchirappalli (2021 - 2022)

SSLC - CBSE - Ramakrishna Higher Secondary School, Tiruchirappalli (2019 - 2020)