Experienced Chef
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Experienced Chef aiming to utilize advanced culinary expertise, menu planning skills, and kitchen management abilities to enhance food quality and customer satisfaction.
Industrial Training - PARK PLAZA - Bengaluru
(2013-09 - 2014-03)
Industrial Training in Food production
Cook Comi3 - DASPALLA - Hyderabad
(2014-04 - 2015-05)
Prep Cook - CHILIS GAILL & BAR RESTAURANT - Hyderabad
(2015-06 - 2017-10)
Line Cook - BUFFLO WILD WINGS Restaurant
(2017-10 - 2018-03)
Demi Chef De Partie - Bistro Restaurant
(2018-03 - 2020-01)
Line Cook, Kitchen CSL - CHILIS GAILL & BAR RESTAURANT
(2023-01 - 2026-01)
CDP - CHURROLTO
(2026-01)
Craft Course - Food Production and Patisserie - Indian Institute of Hotel Management and Culinary Arts (IIHMCA)
Higher Secondary Schooling - Board of Intermediate Education, AP
Secondary Schooling - State Board of Secondary Education, AP
