Vidhu Defuze

Motivated hospitality professional with a Diploma in Hotel Management and hands-on internship experience in food production and service. Demonstrated ability to work in fast-paced environments, collaborate effectively with teams, and deliver quality guest experiences. Eager to contribute strong culinary skills, leadership, and problem-solving abilities to a dynamic organization.

Internship - Uday Samudra, Kovalam - Trivandrum

(2025-01)

• Gained practical exposure to food production, assisting chefs in preparation, cooking, and plating of various dishes.
• Maintained strict hygiene and sanitation standards in compliance with hotel and food safety guidelines.
• Supported daily kitchen operations, including inventory handling, ingredient preparation, and workflow coordination.
• Developed customer service skills by observing guest interaction and ensuring smooth service delivery.

On-the-Job Training (6 months) - Holiday Inn Cochin - Cochin

(2025-01 - 2025-06)

• Completed comprehensive training in hotel operations with a focus on food production, kitchen management, and maintaining food quality, consistency, and presentation standards while adhering to SOPs and safety protocols.
• Collaborated with kitchen and service teams to ensure efficient service delivery, while gaining hands-on experience in inventory control, workflow optimization, and professional hospitality practices.

Diploma - Hotel Management - Rajadhani Institute of Hotel Management, Thiruvananthapuram (2024-01 - 2025-12)

Kerala State Board of Secondary Education (X) - Govt VHSS Vithura (2022-01)