Vidhya

B.Tech (Food Technology)

Talent

DharmapuriMember since June 8, 2026

HACCP - Hazard Analysis Critical Control PointsGMP - Good Manufacturing PracticesSensory EvaluationFood processing preparation and processingHygiene practicesStandard food handling techniquesTime managementTeam collaboration

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HACCP - Hazard Analysis Critical Control PointsGMP - Good Manufacturing PracticesSensory EvaluationFood processing preparation and processingHygiene practices

About

Enthusiastic B.Tech Food Technology graduate aspiring to begin a career in the food industry. Interested in applying knowledge of food processing, safety, and quality control while contributing to innovation and sustainability.

Experience

Industrial Training - Quality Control & Production - HATSUN Agro product Limited - Palacode, Dharmapuri

Underwent industrial training in Quality Control & Production, performing physicochemical & microbiological analyses and gaining hands-on experience in dairy processing with CIP, GMP, and HACCP implementation.