Vijay Kumar

Proactive and goal-oriented bakery and confectionery professional with strong time management and problem-solving skills. Reliable, detail-oriented, and adaptable in fast-paced kitchen environments, with a quick ability to learn new techniques. Committed to delivering high-quality products, maintaining hygiene standards, and supporting team success and customer satisfaction.

BAKERY HEAD CHEF - THE TOY HOTEL - CHANDIGARH - Chandigarh

(2025-05)

• To handle & maintain food quality in the kitchen & bakery and confectionery department.

PASTRY CHEF - SAGO SPICE SYMPHONY AND SEVILL - CHANDIGARH - Chandigarh

(2024-02 - 2025-04)

• To handle & maintain food quality in the kitchen & bakery and confectionery department.

BAKERY HEAD CHEF - THE TOY HOTEL - CHANDIGARH - Chandigarh

(2023-01 - 2024-02)

• To handle & maintain food quality in the kitchen & bakery and confectionery department.

HEAD BAKER (HEAD CHEF) - ARMY DAH BAKERY HOLTA CAMP - PALAMPUR - Palampur

(2020-01 - 2022-12)

• To handle & maintain food quality in the kitchen & bakery and confectionery department.

CHEF DE PARTIE - ANR FOOD PVT LTD - DELHI - Delhi

(2018-09 - 2020-11)

• To handle & maintain food quality in the kitchen & bakery and confectionery department.

DEMI CHEF DE PARTIE - THE PICCADILY - CHANDIGARH - Chandigarh

(2017-02 - 2018-08)

• To handle & maintain food quality in the kitchen & bakery and confectionery department.

CHEF DE PARTIE - LOVELY BAKE STUDIO - JALANDHAR - Jalandhar

(2013-10 - 2017-02)

• To handle & maintain food quality in the kitchen & bakery and confectionery department.

COMMI-II (BAKERY & CONFECTIONARY) - LITE BITE FOOD PVT LTD - DELHI - Delhi

(2010-07 - 2013-01)

• To handle & maintain food quality in the kitchen & bakery and confectionery department.

10th - Himachal Pradesh Board Dharmshala (2002 - 2002)

12th - Himachal Pradesh Board Dharmshala (2004 - 2004)

Diploma - Bakery and Confectionary - Krishna Food craft institute of hotel management