MSc Microbiology graduate with expertise in food safety analysis and molecular biology
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I am an MSc Microbiology graduate with strong laboratory skills in microbiological techniques, food safety analysis, and molecular biology methods. I have hands-on experience in aseptic culturing, microbial enumeration, and biochemicals My academic research focuses on the application of lactic acid bacteria postbiotics as natural bio-preservatives to enhance the shelf life and safety of chicken meat. I am highly motivated to contribute to research in food microbiology, biotechnology, and quality control sectors, with the goal of developing safe and sustainable alternatives to chemical preservatives.
Lab Researcher - Neuberg Bose lab - Madurai
(2025-01 - 2025-01)
Dairy Technician - Shanthi gram Dairy Promotion - Natham
(2022-01 - 2022-01)
M.Sc. - Microbiology - Madurai Kamaraj University (2026-04)
B.Sc. - Microbiology - Yadava College (2024-06)
12th - Government Girls Higher Secondary School (2020-05)
10th - RC Matriculation School (2018-05)
