Vinay Negi

Enthusiastic, eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of task. Motivated to learn, grow, and excel in food industry.

Intern - THE TAARAS BEACH&SPA RESORT - Malaysia

(2019 - 2019)

• 6-month internship in THE TAARAS BEACH&SPA RESORT Malaysia (kitchen & F&B department)

Job Training - THE LAXMI NIWAS PALACE HOTEL - Bikaner

(2020 - 2020)

• 2-month job Training at THE LAXMI NIWAS PALACE HOTEL Bikaner (kitchen department)

Job Training - HYATT REGENCY - Ludhiana

(2021 - 2021)

• 4-month job Training at HYATT REGENCY Ludhiana (bakery department)

commii-3 - PYRAMID - Ambala

(2021 - 2021)

• 6-month work at PYRAMID Ambala as commii-3 (bakery department)

COMMI-2 - POUL BAKERY - Ambience mall Gurugram

(2021-09 - 2022-12)

• 1yr 3-month as COMMI-2 at POUL BAKERY Ambience mall Gurugram.

BAKERY CHEF - AIRPORT FOOD PRODUCTION - Belgrade, Serbia

(2023-02 - 2024-03)

• 1yr 1month as BAKERY CHEF in AIRPORT FOOD PRODUCTION at Belgrade, Serbia.

BAKERY CHEF - BAKE WAY BAKERY - Kashmir, Srinagar

(2024-06 - 2025-01)

• 8 months as BAKERY CHEF in BAKE WAY BAKERY at Kashmir, Srinagar.

COMMI-1 - SUCHALIS ARTISAN BAKEHOUSE - Gurugram, Haryana

(2025-02 - 2025-07)

• 6 months as COMMI-1 in SUCHALIS ARTISAN BAKEHOUSE at Gurugram, Haryana.

DCDP - PAUL FRANCE Bakery & Restaurant - ambience mall Gurugram

(2025-07)

• 2025july – join as a DCDP in PAUL FRANCE Bakery & Restaurant ambience mall Gurugram.

CDP - PAUL FRANCE Bakery & Restaurant - ambience mall Gurugram

(2026-03)

• 2026march- now I am current working as a CDP in PAUL FRANCE Bakery & Restaurant ambience mall Gurugram.

DIPLOMA - FOOD PRODUCTION - RIMT UNIVERSITY Mandi Gobindgarh (2019)

12TH - COMMERCE - VISHVAKARMA senior sec school P.S.E.B. (2012)

10TH - NEW CENTRAL MODEL SCHOOL JANTA NAGAR LUDHIANA P.S.E.B. (2010)