Vindhya Desu

To learn new things from each and every opportunity and to apply diverse knowledge that will allow me to utilize my skills for company benefit which will also help me to improve my career. To work in a field where I can use my all knowledge and skills efficiently by working with inclusive zeal for the excellence of organization.

Quality Check Executive (QC) - SWARNAMBIKA FOODS - Jeedimetla

• Performing quality inspections of raw materials, in-process product, and finished goods to ensure compliance with food safety and Quality standards.
• Monitoring production processes and maintaining Quality control records.
• Identifying product defects and reporting Quality issues for corrective action.
• Ensuring adherence to Good Manufacturing Practices (GMP) and hygiene standards.
• Coordinating with the production team to maintain product Quality and consistency.
• Conducting routine checks to ensure compliance with company Quality procedures and specifications.

Client Relation Executive (CRE) - CARE LABS - LB Nagar, Hyderabad

• Managed Client interactions and handled client queries professionally.
• Maintained strong client relationships to ensure Client satisfaction and retention.
• Coordinated with internal departments for timely resolution of Client concerns.
• Provided information regarding Reports, Appointments, and Billing.
• Maintained accurate Client records and follow-up communication.
• Assisted in improving service quality through effective communication and feedback handling.
• Supported front-desk and Client service operations in a fast-paced laboratory environment.

Masters (MSC) - Food Technology - Hindustan University (2025)

Degree (BSC) - Food Technology - Hindu College (2023)

Intermediate - NRI Junior College (2020)

SSC - Oxford Concept school (2018)