Vineesh Singh

To become successful Professional in hospitality industry by continually working in a challenging environment with opportunity or developing self-excelling a everything's. Willing to relocate: Anywhere

Resort Manager at INFINITY RESORTS KANHA (2025-08 – 2026-09)

Experienced hospitality professional currently serving as the Resort Manager at Infinity Resort, Kanha National Park. Adept at overseeing complete resort operations, driving exceptional guest experiences, optimizing reservations, and managing team performance in a premier wildlife destination. Proven track record in operational excellence, wildlife tourism management, and delivering high standards of service.

• Operations Management: Directing end-to-end resort operations, guest services, and inventory to ensure seamless day-to-day administration.
• Guest Experience & Wildlife Tourism: Coordinating safari itineraries, curated wilderness stays, and premium hospitality tailored for Kanha National Park visitors.
• Team Leadership: Mentoring and guiding front-office, housekeeping, and service teams to maintain high guest satisfaction ratings.
• Strategic Coordination: Collaborating with central sales and reservation teams to drive occupancy and seasonal revenue targets.

General Manager at HOTEL THE GOLDEN TREE Damoh (M.P) (2023-08 – 2025-07)

Working as a General Manager. Oversees all daily operations, ensures profitability, and maintains high standards of guest satisfaction and safety.

• Operations Management: Directs daily department activities (front desk, housekeeping, food & beverage, maintenance).
• Financial Oversight: Controls budgets, optimizes revenue, and manages operational costs.
• Guest Relations: Ensures exceptional service standards and resolves major guest complaints.
• Team Leadership: Hires, trains, and manages department heads and hotel staff.
• Strategic Planning: Sets business goals, sales strategies, and brand standard compliance.

Event Manager at Red Carpet Hotel & Resort (2020-01 – 2023-01)

Worked as an Event Manager.

• Event Planning & Execution: Managed end-to-end operations for corporate events, weddings, and private parties.
• Client & Vendor Management: Coordinated with clients to understand requirements and liaised with vendors for seamless setup.
• Team Leadership: Led banquet and catering staff to ensure high-quality service and guest satisfaction.
• Budget & Logistics: Handled event budgets, billing, and resource allocation efficiently.

A.G.M at Hotel Chandralok (2015-01 – 2020-01)

Worked as an A.G.M.

Front Office Manager at Hotel Landmark (2013-01 – 2015-01)

Worked as a Front Office Manager.

Operation Manager at Hotel Palaaza 1 (2012-01 – 2013-01)

Worked as an Operation Manager.

F & B Manager at Hotel Cross Roads (2010-01 – 2012-01)

Worked as a F & B Manager in F & B service.

Banquet Manager at Hotel Habitare Palaza (2009-01 – 2010-01)

Worked as a Banquet Manager in F & B service.

Sr. Captain at Hotel Cross Roads (2007-01 – 2009-01)

Worked as a Sr. Captain in F & B service.

Sn.Steward at Hotel Wood Bridge (2006-01 – 2007-01)

Worked as a Sn.Steward in F & B service.

Steward at Hotel The Amayaa (2005-01 – 2006-01)

Worked as a Steward in F & B service.

Hotel Management & Tourism Management in Hotel Management & Tourism Management – SAMS INSTITUTE OF HOTEL MANAGEMENT (2007-07 – 2010-06)

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