Vinny Chary

To be proactive and efficient member in a reputation organisation which help me to explore myself, realize my potential and utilise my skills in challenging and creative environment

Waitress - DUBAI MARINE BEACH RESORT &SPA - U.A.E.

(2024-12 - 2025-11)

• Provide menu information and recommendations to the guests.
• To ensure that all the tables are properly arranged and are not wobbly.
• To ensure that the guest water goblets/tumblers are constantly topped.
• To clear the side station and keep it near and tidy at all times.
• To be aware of the menu and beverages served in the outlets.
• Making the store requisition as per requirement of food and beverages.
• Upselling whines every day.
• Monitoring the maintenance and equipment system of restaurants on a daily basis.
• Responsibility of tracking all alcoholic and non-alcoholic beverages expiry date.

service attendent - Hyatt place vijayawada

(2024-02 - 2024-08)

• Shoulder with the overall accountability of actively overseeing and managing the restaurant &pool bar&room service operations.
• proactively monitored guest satisfaction and operational objectives and goals were met.
• surpassing the expectations of long staying in house guests &viv guests.
• we used to organize for in house guests daily breakfast buffet reservation line avg 200pax.
• achveing sales targets with market required promotions.
• handling all kinds of audits from municipality.

industrial training - royal ton - hyderabad

(2023 - 2024)

successfully completed industrial exposure training in royal ton hotel in Hyderabad. where I worked in all the four major departments of a hotel. and I have gained experience in operations of all four departments such as f&bservice, culinary, front office, house keeping.

executive diploma - hotel management - osmania university (2022 - 2025)

10+2 - intermediate board (2020 - 2022)

10th - s s.c board (2020)