Vishal Kumar

 food preparation methods

 beverage recommendations

 liquor laws and regulations

 hygiene and sanitation standards

 standard food service procedures

 hospitality etiquette

 Menu knowledge

 High-volume dining

 Quick learner

 Barista experience

 Table check-ins

 Works well under pressure

 Food and beverage service

Waiter, Fanar Hotel & Residences, Salalah, Oman(Jan2019 to March2020)

Waiter, Ministry of Bar Exchange, India(Oct 2017 to Nov 2018)

Waiter, JW Marriott, Bangalore, India(May 2017 to June 2017)

Waiter, JW Marriott ,Chandigarh, India(Aug 2016 to Dec 2017)

Trainee Waiter, JW Marriott, Chandigarh, India (April 2015 to April 2016)

Diploma in Hospitality Management, Mahindra Pride School,

Mohali, India, 2014-2015

Higher, 10thGovt High School Chandigarh, India,2010-2012

 Secondary , 12th from NIOS Board, Punjab, India, 2021-2022