Vishal Kumar

Dedicated and hardworking Chef de Partie with 8+ years of professional kitchen experience across hotels, restaurants, cafés and QSR operations. Experienced in Continental and multi-cuisine food preparation, mise en place, sauces, pasta, salads, grill items, breakfast, sandwiches, wraps and high-volume kitchen operations. Strong practical knowledge of kitchen operations, food preparation, hygiene, portion control, inventory handling and team coordination.

Chef de Partie (CDP) - CHANAKYA HOTEL

(2026)

• Managed daily food preparation and mise en place according to kitchen requirements.
• Prepared Continental and other menu items according to standard recipes; maintained quality, presentation and portion consistency.
• Coordinated with junior kitchen staff and followed hygiene, sanitation and food-safety procedures.
• Assisted with kitchen organization, stock handling and smooth service operations.

Chef de Partie (CDP) - KAFFA HOUSE, PATNA - Patna

(2026)

• Handled Continental and café-style food preparation and daily mise en place.
• Prepared pasta, sauces, sandwiches, wraps, salads, snacks and other café menu items.
• Coordinated kitchen activities during busy service and maintained hygiene, quality and portion control.
• Assisted with kitchen setup and menu preparation.

DCDP / Kitchen Chef - TAN COFFEE, PATNA - Patna

(2025)

• Prepared Continental and café-style dishes; managed mise en place and service preparation.
• Maintained food quality, presentation and consistency; supported junior team members and daily operations.

Commis 1 - SARDAR JI BAKSH COFFEE, PATNA - Patna

(2024)

• Prepared café food and fast-moving menu items; handled mise en place and food preparation.
• Maintained hygiene and workstation organization; assisted senior chefs during service.

Kitchen Team Member - KFC, PATNA - Patna

(2022)

• Worked in a high-volume QSR kitchen; followed standardized recipes and food-safety procedures.
• Managed food preparation, cooking and service requirements; maintained cleanliness and workstation standards.

Commis 1 - VICTORY HOTEL, SHIMLA - Shimla

(2019)

• Assisted in Continental and hotel kitchen operations; prepared mise en place and menu items.
• Supported senior chefs during service and maintained hygiene and food-quality standards.

Commis 2 - TAJ HOTEL, MUMBAI - Mumbai

(2018)

• Worked in a professional hotel kitchen; assisted with food preparation and mise en place.
• Followed standard recipes and hygiene procedures; supported senior chefs during daily operations.

Commis 3 - SAHARA STAR HOTEL, MUMBAI - Mumbai

(2017)

• Started professional hotel kitchen career; assisted senior chefs with preparation and mise en place.
• Learned professional kitchen discipline, hygiene and food preparation standards.

10th / High School (2012)