Vishesh

Dedicated and hardworking Food & Beverage professional with hands-on experience in resort hospitality. Experienced in guest service, table setup and service, order taking, food and beverage service, and maintaining hygiene and service standards. Confident in handling guest requirements, providing attentive service, and working efficiently as part of a team.

F&B Certificate Course completed, with a strong interest in building a long-term career in the hospitality industry and growing with a reputed luxury hotel or resort.

Guest Service Associate – Food and Beverage at THE GOLDEN TUSK RESORT (Present)

• Delivered professional and attentive guest service in a resort restaurant.
• Handled food & beverage orders, menu assistance and guest requests.
• Managed table setup, service, clearing and presentation.
• Coordinated with kitchen and service teams for smooth operations.
• Maintained hygiene, cleanliness and food-safety standards.
• Ensured a welcoming and positive dining experience for guests.

Class 12th (2024-01 – 2025-12)

Class 10th (2022-01 – 2023-12)

F&B Certificate Course in Food & Beverage – Learnet Institute of Skills, Delhi