B.Voc. (Hospitality, Hotel, Catering & Tourism)
Hospitality professional with expertise in hotel management, food and beverage service, housekeeping, and front office operations. Completed comprehensive training in international hotel and tourism management with practical experience across multiple departments.
Industrial Trainee - Welcomhotel Dwarka - New Delhi, India
(2021-06 - 2021-09)
Successfully completed industrial training across multiple departments. Demonstrated diligence and hard work throughout the training period.
B.Voc.
Higher Diploma - International Hotel & Tourism Management - RIG Institute of Hospitality & Management (2022-01 - 2022-12)
High School Examination - General Studies - Board of High School and Intermediate Education, Uttar Pradesh (2016-01 - 2016-05)
Intermediate Examination - Humanities - Board of High School and Intermediate Education, Uttar Pradesh (2019-01 - 2019-03)
