Vishnu Krishnan

I seek challenging opportunities where I can fully use my skills for the success of the organization.

Restaurant manager cum Bar manager - Thyme & whisk Restaurant

(2025-07)

Operational manager role where I am taking my team to develop for the best future they can think through this field by constant trainings for foods and beverages and make them build a good reputation in front of the guest so that guest feel wow and professional detailing.

Senior F& B executive - The Meena House (Trinidad and tobago) - Trinidad and Tobago

(2024-02)

I m taking care of the bar and restaurent as well as During busy time we need to do multitasking here so we need to be the part of the team and help each others to close operations smoothly

Bar supervisor - PANGEO

(2023-06 - 2023-11)

Restro bar experience in pangeo bar and restaurent as bar supervisor was handling a bit more bigger team and experience was awesome as I have achieved more as skills and how to handle a bigger team as supervisor

Team leader / Bar supervisor - Buzzworks business services pvt.limited

(2022-04 - 2023-04)

I was completely handling the restaurent as team leader through buzzworks in B9 beverages pvt. Limited I was handling and supervising the team with for complete customer satisfaction I was keen on training my team on daily basis for the customers wow experience and for them to build for future endeavours as we used to be the part of food training and spirits and system related .we were growing as a team I was learner over there as well as it shows that I m also a seeker for my future growth

Asst.manager - The rasoda hotel

(2020-06 - 2021-04)

I was working as asst. Manager in rasoda restaurent leading a team with new experience

Team leader - GRAND HYATT (Goa) - Goa

(2016-09 - 2020-03)

I was a part of grand Hyatt as bartender in capiz bar as bartender under mixologist and mangers who were the masters of their field and was trained as mixologist and after that I was promoted as team leader and was handling the capiz bar and verandha (Italian restaurent) and it was a huge privelage to learn which was very important part of my growth

GSA - ITC fortune hotel

(2015-11 - 2016-08)

I was responsible for bar and beverage dispensing drinks for the restaurents as per guest requirements

Bar steward - CIDADE DE GOA

(2013-02 - 2015-01)

Taking care of bar orders and drinks pickup from bar.Learning from bartenders and bar captains as it was basic and base of learning for my beverage knowledge growth

Trainee - Maurya rajadhani

(2011-07 - 2012-05)

Training experience during the period of my hotel management course and it was delightful to experience the hotel field as my first step to hospitality

Diploma - Bartending - IIBT Chennai, Annamal educational trust (2012 - 2012)

Diploma - Hotel management - Le regal institute of hotel management (2012 - 2012)

12th - DAV Public school (2011 - 2011)