Vishnu Nath

Experienced Restaurant Operations Manager with 7+ years of expertise in restaurant management, operations, team leadership, and customer service. Skilled in managing daily restaurant activities, supervising staff, improving operational efficiency, and ensuring high customer satisfaction. Proven experience as Restaurant Manager, General Manager, Floor Manager, and Supervisor.

Seeking a challenging position where I can utilize my leadership, hospitality, and management skills to contribute to organizational growth and success.

Restaurant Manager - JAFNA Restaurant - Chavakkad

• Managed daily restaurant operations, supervised staff, ensured excellent customer service, maintained food quality and hygiene standards, handled customer concerns, and coordinated inventory and supplier management to ensure smooth and efficient restaurant performance

Restaurant Manager - Lillis Restaurant

• Managed restaurant operations, supervised staff, ensured customer satisfaction, maintained food quality standards, controlled inventory, and improved overall business performance

GM + Restaurant Manager - CASA RASA Restaurant - Kannur

• Managed overall restaurant operations, including staff supervision, customer service, inventory control, budgeting, and business performance
• Led and trained teams, ensured high standards of food quality and hygiene, handled customer relations, coordinated with suppliers, and implemented strategies to improve sales, operational efficiency, and customer satisfaction

Restaurant Manager - Vidya Lokam Restaurant - Thrissur

• Oversaw daily restaurant operations, led and supervised staff, ensured high standards of customer service, maintained food quality and hygiene, resolved customer issues, and managed inventory and supplier coordination to support efficient business operations

Plus Two - Board of Higher secondary examination (2012)

Bachelor Of Hotel Management - Hotel Management (2015)