Sous chef
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Iam Vishnu, passionate cook with 18 years of experience. Have been working as sous chef for last 8 years. Has worked with Italian , Arabic, Indian, Asian and French cuisines.
Been working in hospitality industry for 18 years, currently working as executive sous chef in Tigris valley hollistic wellness resort. Worked with both buffet and a la carte.
Done BSc degree in hotel management
